What People Say
Tala Tea & Snacks is something on which I have grown up, passing through it every day going to work. My first experience of a Chola bhatura and a masala chai has been from Tala, I think Tala has always evolved before the customers said so and always been a consistent experience, now I know why it is so as I have seen the passion and the wisdom and customer-centric try which Dhaval puts into this.
I have always loved your Sandwiches & Chaat and I am sure that millions of people have eaten there and bless you every day for the fantastic food. Keep up the good work.
Tala is not just any other restaurant. It is a landmark of Nairobi and an institution.
Millions of locals & tourists have been there and passed on the legacy to their future generations. As one of the old-timers and once a regular, I cannot forget the Kachori and Jalebi Fafda. They are to die for !.
the past and present staff at Tala all the very best. May you have another glorious 60 years ahead and I am sure many many more!
My brothers and sisters always look forward to our weekends to eat the fabulous vada pav and other goodies there. Many times call for the food at home, as my work keeps me away from the delicious food.
Wishing you all the very best Tala!
I grew up in Nairobi, and given the restaurant’s strategic Location, I would pass by almost every day. There was not a single day when I would not spot a crowd milling around its entrance, waiting to gain entry. Wishing you all the success dear Tala !